From Copita in Northeast Harbor, where they use Warre’s ruby port in the mix.
This margarita is both spicy and herbaceous. You can’t call it tequila if it isn’t made in Mexico, but we think the Reposado Agave Blue
This cocktail is a play on an old fashioned, which is traditionally made with bourbon, however the tequila replacement I recommend here has been aged
A Refreshing Fusion of Grilled Corn, Habanero Heat, and Tequila Treat
At The Thistle Inn in Boothbay Harbor, owners Anya and Dick Reid are having a lot of fun with a great bar staff and a
Fog Bar in Rockland won 2016 readers’ choice Best Cocktail Bar in Downeast Magazine. Bar manager Josh Cardoso said they regularly have nine specialty cocktails
The Honey Paw in Portland has been hot since it opened in 2015. It has a short but uber-creative list of cocktails. The tequila cocktail