March 5, 2024

The Grasshopper Riff

By edible MAINE Staff

A minty after-dinner drink, The Grasshopper Riff highlights the smooth creaminess of the sheep milk.

Recipe for edible MAINE by Anika Wilson.

Print Recipe

Makes

drink

Ingredients

2 ounces mint-infused vodka
1 ounce white cacao
2 dashes Aztec chocolate bitters
1 ounce sheep milk

Instructions

For the infused vodka:

Pack a 12-ounce Mason jar with fresh mint. Add vodka until the leaves are fully covered. Let sit for 6–12 hours.

For the drink:

Mix all ingredients in a mixing glass or Mason jar filled with ice. Stir to chill; strain into a rocks glass. Serve neat, garnishing with cocoa powder or chocolate nibs and a sprig of mint.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.