Maine’s ‘Merroir’
Kirsten Lie-Nielsen
Looking out over the rocky coastline and busy lobster boats of Phippsburg, Lady Oyster offers a seafood experience that embodies the essence of a New
Looking out over the rocky coastline and busy lobster boats of Phippsburg, Lady Oyster offers a seafood experience that embodies the essence of a New
Maine is known for a lot of things—rocky coastlines, lobster rolls, a fierce independent streak—but perhaps its greatest asset is one most of us take
In the annals of American industry, few tales are as heartening as that of Maine Grains, the Skowhegan-based mill that isn’t just grinding wheat but
In the ever-evolving environmental regulation saga, Maine again takes center stage with its audacious ballet against per- and poly-fluoroalkyl substances, those notorious “forever chemicals” that
Hugh and Jenny Lassen have cultivated Intervale Farm’s organic wild blueberries in Cherryfield with passion and foresight. Last year, they invested $25,700 in solar panels
With its inviting atmosphere and innovative menu, Sweets & Co. is more than just a café
Harvest Maine, a trailblazer in reducing food waste and supporting local farmers, has launched Pummies, a new snack made from upcycled fruit. These dried fruit
The Grind, a charming coffee shop on wheels, has opened in Bethel. Operating out of a repurposed 1970s horse trailer, The Grind’s emphasis on quality
Maine Garum, a sauce company run by Liam Fisher, brings a Roman classic into today’s world with a Maine-style twist. From its base in Waldoboro,
Nestled within Fork Food Lab, Kimchi Beyond Compare is redefining fermented fare in Maine, one tangy, spicy batch at a time. This small-batch brand fuses
A Winter Retreat in Blue Hill with History, Hospitality, and Heart
