Get ready to elevate your burger game with this Crispy Onion Petal Recipe, created by the talented team at Baxter Brewing Co. These golden, crunchy onion petals are the perfect addition to any burger, bringing an irresistible texture and flavor. Paired with Baxter’s signature Blueberry Ale BBQ Smash Burger, this recipe is sure to become a summer favorite. Whether you’re hosting a backyard cookout or simply craving a delicious treat, these crispy onion petals will not disappoint. Dive in and enjoy a taste of summer from Baxter Brewing!
Makes
2 servingsIngredients
- 1 large onion skin removed and cut into petals
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- Salt and freshly ground pepper to taste
- Oil for frying
Instructions
- In a medium bowl, mix paprika, salt, pepper in flour until combined. In another medium bowl, add buttermilk.
- In large frying pan, heat oil. Dredge onion petals in buttermilk then in flour, gently shake off excess, and set on plate.
- When oil is hot, gently add petals and fry until golden brown. Sprinkle with salt after removing from oil and set aside to cool and continue to crisp.
