December 1, 2023

Pomegranate Champagne Jell-O Shots

By Christopher Ellis-Jacobs

Feature Image by Josh Berry

Celebrate the season with a pop of color and flavor with these Pomegranate Champagne Jell-O Shots. Combining the elegance of champagne with the tart sweetness of pomegranate, these shots are a dazzling addition to any holiday gathering, garnished beautifully with pomegranate arils.

Print Recipe

Makes

2-oz servings

Ingredients

6 ounces unflavored gelatin mix
2 cups boiling water
1 cup champagne or sparkling wine
½ cup pomegranate liqueur
½ cup pomegranate juice
Garnish: Pomegranate arils

Instructions

Lay out containers on a baking sheet without the lids on. Set aside.
Pour the gelatin mix into a medium mixing bowl or 4-cup liquid measuring cup. Add the boiling water and whisk until gelatin is completely dissolved.
Stir the alcohol into the mixture, combining well.
Pour the mixture into the plastic cups, filling about 3/4 full.
Refrigerate for 2–3 hours or until set. Once set, place lids on each container and store in the fridge until ready to serve.

About the author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.