Green Goddess Dressing
Barton Seaver
The best of both worlds—creamy and bright with herbs—Green Goddess Dressing is wonderful over vegetables or as an accompaniment to grilled, broiled, slow-roasted, or deep-poached
The best of both worlds—creamy and bright with herbs—Green Goddess Dressing is wonderful over vegetables or as an accompaniment to grilled, broiled, slow-roasted, or deep-poached
I don’t think that Maine oysters need any adornment. But who am I to tell you how to eat them? If you ask me, we
Enhance your seafood dishes with the fresh, aromatic flavors of Basil Mayonnaise, brought to you by the talented Josh Berry. This creamy, herbaceous spread is
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Recipe by Shef Mimi & Krista Cole of Sur Lie, Gather, and Catface Cafe
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The umami comes at you from all angles with this combination. Leftover sauce will keep in the refrigerator for up to 3 weeks.
I drain the juice from the tomatoes to create a thicker sauce, which helps prevent the dough from getting soggy.