June 7, 2024

Preserved Lemon and Dill Mayo

By Josh Berry

Elevate your summer seafood rolls with the vibrant flavors of Preserved Lemon and Dill Mayonnaise, crafted by the culinary talents of Josh Berry. This zesty, herb-infused spread is the perfect complement to crispy fried clams, artichokes, and cherry peppers, adding a refreshing twist to your dishes. Whether you’re assembling our Crispy Clam Rolls or looking to enhance other favorite recipes, this mayonnaise is a versatile and delicious addition to your summer menu. Discover the full recipe below and bring a taste of summer to your table.

Print Recipe

Makes

cups

Ingredients

1 tablespoon preserved lemon minced
3 tablespoons fresh dill chopped
1 ½ cups mayonnaise
Salt and freshly ground black pepper

Instructions

By hand, mix the preserved lemon, dill, and mayonnaise together until all ingredients are well combined. Season with salt and black pepper. Place in an airtight container and chill until needed.

About the author

Josh Berry

Chef Josh’s lifelong connection to local food, seasonality, farmers and fishermen leads him to create an equally unique & accessible food style that is an authentic ode to his native Maine. He worked in Europe, throughout the US and finally back to Maine where he was awarded Maine’s Chef of the Year and was invited to cook at the prestigious James Beard House in NYC. His recipes appear in many cookbooks, magazines and television shows. His passion now is in helping restaurants develop crave-worthy menus and unique concepts; taking food photos for national magazines and offering a select number of private dining events. When not working with edible MAINE, he works with clients to elevate the story around their food experience, branding story and vision.