A number of smokehouses here in Maine produce great-quality smoked seafood, so keep an eye out for those. Though hot-smoked salmon works fine in this
Mussels and butternut squash may not be a traditional pairing, yet in the winter months, they create a striking combination. Most often butternut squash’s sweetness
My ladyfish avoids dairy, so the cream-rich preparations that I love so much in our house have been adapted to suit all palates. As such,
I don’t think that Maine oysters need any adornment. But who am I to tell you how to eat them? If you ask me, we
The new king of summer, this version of a Maine lobster roll incorporates other seasonal stars, such as ripe cherry tomatoes and fragrant basil mayonnaise,
With the addition of fresh sweet corn and red curry, these elegant crab rolls are a perfect choice for a late summer picnic or brunch.
This clam roll embodies a golden afternoon on the pier. Made with fried whole-belly clams along with crispy artichokes and cherry peppers, each bite elongates
This simple Roman pasta dish gets a Maine glow-up with mussels from the pristine waters of Pemaquid Mussel Farms in Bucksport. You may recall hearing
Recipe by Joe Robbins
Embark on a gastronomic journey with Chef Evan’s Chawanmushi, a dish that encapsulates the essence of the sea and the art of preservation. This Japanese