September 18, 2022

Simple Pizza Sauce

By Amber Rogals

Feature Image by Amy Rogals

I drain the juice from the tomatoes to create a thicker sauce, which helps prevent the dough from getting soggy.

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Makes

-4 cups

Ingredients

1 28-ounce can of whole, peeled tomatoes (preferably San Marzano)
2 teaspoons sea salt

Instructions

After opening the can of tomatoes, strain most of the liquid out of the can. Place the tomatoes into a blender or food processor with the salt. Blend until smooth. Refrigerate until ready to use.

About the author

Amber Rogals

Amber Rogals is a food photographer, cook, and baker. She is inspired by the changing of the seasons, local markets, and cooking for friends and family. Amber grew up on the coast of Maine and currently resides in central Maine with her high school sweetheart and their four children.