Food Recipes

edible MAINE - Preserved Lemon and Dill Mayonnaise

Preserved Lemon and Dill Mayo

Elevate your summer seafood rolls with the vibrant flavors of Preserved Lemon and Dill Mayonnaise, crafted by the culinary talents of Josh Berry. This zesty,

edible MAINE - Crispy Fried Onion Petals

Crispy Onion Petals

Get ready to elevate your burger game with this Crispy Onion Petal Recipe, created by the talented team at Baxter Brewing Co. These golden, crunchy

edible MAINE - Spring Leek Tart

Spring Leek Tart

Thank you to our friends at Rosemont Market & Bakery for sharing their Rosemont pie dough recipe with us!    

edible MAINE - Deviled Eggs with Miso and Chili

Deviled Eggs with Miso and Chili

Kewpie is a Japanese mayo made only with egg yolks, resulting in a custard-like mouthfeel. The ingredients in these deviled eggs are available at Asian

edible MAINE - Are You Afraid to Pickle?

Cinnamon Pickles

Recipe by Audry Brackett, Josh Berry’s great grandmother

edible MAINE - Putting Up Local Eggs

Pickled Whole Eggs

These eggs will keep three to four months in the refrigerator as long as the liquid continues to cover the eggs. Their flavor will intensify