Mussels and butternut squash may not be a traditional pairing, yet in the winter months, they create a striking combination. Most often butternut squash’s sweetness
My ladyfish avoids dairy, so the cream-rich preparations that I love so much in our house have been adapted to suit all palates. As such,
We’ve combined hearty garlic with a generous bunch of fresh kale to liven up the earthy depth of this soup, which complements the nutty essence
An indulgent take on my mom’s “cold-weather classic,” this is an ultimate cool-weather comfort food that is perfect when the craving for something sweet and
Even some summer days, when they are cold and damp, require a nice bowl of soup. This one comes together in less than 20 minutes.
This recipe is from Virginia Shaffer, oyster industry advocate and storyteller behind theladyoyster.com.
A soup that resides somewhere between Sicily, North Africa, and Greece.
This soup can be served hot or cool and makes a delicious snack or light meal. Use frozen peas to lower the broth’s temperature and
Rouille is magic sauce and can be drizzled into the broth, used as a dipping sauce, or spread on a baguette. If you aren’t feeling
While this broth is made with lobster, its sweet taste and vibrant color will be a good addition to any brothy seafood dish, from classic
Don’t forget to make some crispy celery hearts!