June 6, 2024

Mimi’s Olive Tapenade

Recipe by Shef Mimi & Krista Cole of Sur Lie, Gather, and Catface Cafe

By edible MAINE Staff

Feature Image by Kier in Sight Archives

Elevate your sandwich game with this vibrant Olive Tapenade, crafted by the talented Shef Mimi and Krista Cole of Sur Lie, Gather, and Catface Cafe. This recipe brings a burst of Mediterranean flavors with Castelvetrano olives, fresh herbs, and a hint of anchovy, perfect for adding a gourmet touch to your meals. Whether you’re preparing the classic Maine Italian sandwich or looking for a versatile spread to complement your cheese plates and fish dishes, this tapenade is a must-try. Dive into this delicious creation and savor the taste of summer in every bite!

Print Recipe

Makes

cups

Ingredients

2 cups Castelvetrano olives or other green olives pitted
½ cup pine nuts
2 drained anchovies
¼ cup capers
2 cloves garlic
¼ cup basil fresh
½ cup parsley fresh
1 lemon zested
½ cup olive oil
1 teaspoon kosher salt

Instructions

In bowl of a food processor, combine olives, pine nuts, anchovies, capers, garlic, basil, parsley, and lemon zest. Pulse until coarsely chopped.
Add olive oil and kosher salt, then blend to a smooth paste-like consistency.
Add more salt as needed.
This is more than you’ll need for the Summer Italian, so save the extra in your fridge to add into fish dishes and cheese plates.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.