Imagine a sultry summer day with the sun smiling down on you. You’re longing for something light, refreshing, and incredibly tasty. A symphony of flavors, textures, and colors that embodies the essence of summer in every bite. Look no further because we’ve got the perfect dish for you! Introducing our Arugula, Watermelon, Feta, Basil, and Tomato Salad with honey-lime Dressing—a delightful blend of sweet and savory ingredients to make your taste buds dance with joy.
This salad combines the peppery bite of arugula, the sweetness of watermelon, the creamy tang of feta, and the bright burst of cherry tomatoes, all tied together with a citrusy, aromatic honey-lime dressing. It’s like summer served on a plate, full of colors and flavors that will make you feel refreshed, satisfied, and ready for more sun-soaked days ahead.
Whether you’re hosting a barbecue, looking for the perfect side dish, or want to enjoy it by itself- this is the summer salad for you!
Makes
4 servingsIngredients
- 4 cups of fresh arugula
- 2 cups of watermelon cubes
- 1 cup of feta cheese crumbled
- 1 cup of cherry tomatoes halved
- 2 shallots thinly sliced
- 1 fennel bulb shaved thinly using a mandolin
- A small handful of fresh basil leaves
For the Lime-Honey Dressing:
- Juice of 2 large limes
- ½ cup of extra virgin olive oil
- 2 tablespoons of honey
- Salt and pepper to taste
Instructions
- First, prepare the dressing. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Gradually whisk in the olive oil until the dressing is well combined. Set it aside.
- In a large bowl, combine the arugula, watermelon cubes, cherry tomatoes, thinly sliced shallots, and shaved fennel.
- Drizzle the salad with the lime-honey dressing, and gently toss to ensure that everything is well coated.
- Sprinkle the crumbled feta cheese over the salad.
- Tear the remaining fresh basil leaves and sprinkle them over the top of the salad for an extra burst of flavor.
- Serve immediately, and enjoy this light and refreshing salad!
