A Culinary Triumph

USM and Edible MAINE's Cookbook Wins at Gourmand Awards

By Christopher Ellis-Jacobs

Thanks to the “Taste of Two Worlds” cookbook, a collaborative masterpiece by the University of Southern Maine and Edible MAINE, the culinary world has its eyes on Maine. This exceptional cookbook has recently achieved global recognition at the Gourmand Awards in Riyadh, Saudi Arabia, winning in the following categories:

Best Cooking School Cookbook in the World – 1st Place

Best University Press Book in the World – 1st Place

Best Arctic Book in the World – 3rd Place

The Gourmand Awards, renowned for celebrating the finest in food and wine literature, recognized the “Taste of Two Worlds” cookbook for its innovative approach to culinary education and its celebration of Maine’s rich gastronomic heritage. The cookbook features an array of recipes that blend local Maine ingredients with global culinary techniques, accompanied by stories that add depth and context to each dish.

This accolade is a testament to the University of Southern Maine’s commitment to culinary excellence and education. The university has long been a champion of sustainable and culturally significant food practices, and this cookbook is a shining example of their dedication to these principles.

Edible MAINE’s involvement in the project brought a unique local perspective, highlighting the state’s culinary traditions and flavors. This partnership between education and community media has resulted in a cookbook that is a collection of recipes and a cultural artifact that celebrates and preserves Maine’s culinary identity.

The awards ceremony in Riyadh was a gathering of culinary luminaries from around the world, where the “Taste of Two Worlds” cookbook was lauded for its contribution to the culinary arts. The Best Arctic Book category recognition underscores the cookbook’s role in showcasing the culinary traditions of colder climates and their relevance in the global food scene.

This achievement is a significant milestone for the state of Maine, positioning it as a leader in culinary innovation and education. It highlights the potential of Maine’s culinary scene to make a global impact and serves as an inspiration for future culinary projects and collaborations.

The “Taste of Two Worlds” cookbook celebrates the diversity of Maine’s culinary landscape. It’s a bridge between the local and the global, the traditional and the innovative. It’s a tribute to the people behind Maine’s food – from the fishermen who harvest the seas to the chefs who bring their catch to life in the kitchen.

About the Author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.