Bixby’s Triple Win

How Maine Shines in the Chocolate Arena

By Christopher Ellis-Jacobs

Maine, renowned for its culinary delights from succulent lobsters to crisp apples, is now making a name in the realm of artisanal chocolate. Bixby Chocolate, Rockland’s chocolate maestro, has sweetened the deal for our beloved state.

At the recent International Chocolate Awards, the Oscars of the chocolate world, Bixby didn’t just participate; they clinched three prestigious awards. Their Belize 70% Dark Chocolate Bar and Maine Grains Oat Milk Bar dazzled with silver, while the Split Rock Bourbon Bar 70% Dark Chocolate proudly earned bronze. Each chocolate is a journey from bean to bar, infused with Maine’s essence.

Kate McAleer, the visionary behind Bixby Chocolate, shared, “We are honored by these awards. It’s a nod to our team’s dedication and our commitment to crafting unique, top-tier chocolates. Representing Maine on this global chocolate stage is a true privilege.”

Bixby’s chocolates are more than just treats; they’re experiences. Their commitment to sustainability and ethical sourcing sets them apart. By integrating Maine’s rich culinary heritage into their chocolates, they’ve created flavors that are both global and deeply local.

At edible MAINE, we see Bixby Chocolate’s accolades as a testament to Maine’s authenticity, innovation, and quality. So, when that sweet craving hits, why not opt for an award-winning bar? And as you savor each bite, take a moment to celebrate Bixby Chocolate, Maine’s sweet ambassador to the world.

Experience the allure of Bixby Chocolate and celebrate Maine’s delectable mark on the global chocolate map.

About the Author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.