From Curd to Craft
edible MAINE Staff
Most of us consider cheese a mere snack—something we slap on a cracker at a holiday party or nibble on absentmindedly while discussing the weather.
Most of us consider cheese a mere snack—something we slap on a cracker at a holiday party or nibble on absentmindedly while discussing the weather.
On the last weekend of June, an unassuming spot in downtown Freeport—a parking lot tucked behind Freeport Oyster Bar and the Freeport Historical Society—transforms into
At dawn on Southport Island, locals make their way to the Southport General Store for their morning fix. They come for scratch-made breakfast pastries—flaky blueberry
Maine’s summer is a fleeting marvel—a briny, breezy interlude between mud season and winter—that Mainers embrace with near-fanatical glee. On a perfect July Saturday, a
With its inviting atmosphere and innovative menu, Sweets & Co. is more than just a café
The Grind, a charming coffee shop on wheels, has opened in Bethel. Operating out of a repurposed 1970s horse trailer, The Grind’s emphasis on quality
A beloved local staple in Portland’s Old Port, Liquid Riot, is set to undergo a transformation under new ownership. Michael Fraser, a well-known figure in
Throughout Greater Portland, where community ties run as deep as pine roots, The Locker Project shines as a beacon of communal support and nourishment. Dedicated
Tucked away on the scenic shores of Cobscook Bay, Smithereen Farm is not just a farm but a vibrant hub of agroforestry and community-centered activities.
As the sun ascends over the cool waters of Casco Bay, Freeport prepares to celebrate its beloved Oyster Festival—a day when this quaint town turns
In the heart of Rockland, Highland Foods, LLC, under the passionate leadership of Alison Macmillan, has been bringing a unique culinary treasure to tables since
Nestled within the historic walls of a 130-year-old hay barn, Thistle & Grouse emerges as a beacon of modern gastropub culture, blending the warmth of
In Portland, The Whole Almond emerges as a testament to plant-based innovation and sustainability. Founded in 2016, this brand champions the production of high-quality, plant-based