June 13, 2024

edible MAINE’s 2024 Farmers Market Guide

Sponsored by American Farmland Trust

By edible MAINE Staff

Summer in Maine is not just about the sun-kissed coast and long, lazy days—it’s also about celebrating the vibrant tapestry of local farmers markets that dot our landscape. These markets are more than just places to buy food; they are vibrant community hubs where local produce, fresh faces, and stories abound. Supporting our local farmers is not only about enjoying the freshest strawberries or the crispest kale; it’s about nurturing the local economy and keeping our community unique and flourishing. This list features some of our favorite markets, but remember, this is just a sampler plate! Maine is lush with countless other markets, each with its own local charm and bounty. Dive into our guide and let’s make this summer a season of local love!

SOUTHERN COAST

GREATER PORTLAND

MIDCOAST

DOWNEAST

HIGHLANDS

RIVER VALLEYS

LAKES & MOUNTAINS

SOUTHERN COAST

GREATER PORTLAND

MIDCOAST

DOWNEAST

HIGHLANDS

RIVER VALLEYS

LAKES & MOUNTAINS

VOTE for a local Maine farmers market to be recognized in America’s Farmers Market Celebration™ (AFMC). AFMC raises awareness of the essential markets like those listed here that are making a difference for farmers, ranchers, and communities. From June 1 to July 31, you can vote for your favorite market to help them earn national recognition and a cash prize!

About the Author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.