August 18, 2023

edible MAINE’s Fall Issue Launch Party

community, culinary artistry, and the rich tapestry of Maine's food culture

By Christopher Ellis-Jacobs

edible MAINE’s Fall Issue Launch Party

Thursday, Aug 31, 4pm to 8pm

The edible MAINE Fall Issue Launch Party celebrates community, culinary artistry, and the rich tapestry of Maine’s food culture. This season, our theme is “Family,” and we’ve explored the many forms it can take, from traditional family gatherings to the bonds formed in kitchens and around dining tables.

Come meet our edible MAINE family and get to know the minds behind our brand, including our new Editor-in-Chief, Maggie Knowles; our passionate owner and publisher, Christopher Ellis-Jacobs; and taste decadent creations from our Executive Chef, Josh Berry.

Be among the first to get your hands on the new print issue. Dive into engaging stories, recipes, and photography that celebrate family in all its beautiful forms. Mingle with fellow food enthusiasts, local artisans, and culinary experts. Share stories, make new friends, and connect with the heart of Maine’s food community.

Enjoy lots of fun bites and sips from the issue, including

oysters from Lady Shuckers

cheeseboards from Nibblesford Cheese Shop

beef from Pineland Farms

apples from Eden Acres Family Farm

drinks from Onggi

and so much more!

Also, everyone who attends the event will be automatically entered to win a pair of round-trip tickets on Cape Air!

Space is limited, so reserve your spot at this exclusive event. Whether you’re a long-time reader or new to edible MAINE, we invite you to celebrate the flavors, stories, and connections that make our community so special. Your ticket includes complimentary hors d’oeuvres and drinks (a cash bar is also available).

About the Author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.