Savoring Maine’s Sweetest Season
edible MAINE Staff
Your guide to some great U-pick patches, farm stands, and roadside gems for peak strawberry season.
Your guide to some great U-pick patches, farm stands, and roadside gems for peak strawberry season.
The Grassroots Food Network Supporting Maine’s Immigrant Communities
A Deep Dive into the Literal Roots of New England’s Most Resilient Ingredients
How One Chef Turned a Rustic Milkhouse into One of Maine’s Most Sought-After Spots
The Italian Secret You Should Be Drinking
Hugh and Jenny Lassen have cultivated Intervale Farm’s organic wild blueberries in Cherryfield with passion and foresight. Last year, they invested $25,700 in solar panels
In an Age of Urban Sprawl and Chemical Threats, Maine Farmland Trust Fights to Keep Farms Flourishing
How Three Maine Farms Are Growing Fresh Greens Against the Odds, While the Rest of Us Shovel Snow
Eliot Coleman’s Cold Frames and the Quiet Revolution of All-Season Farming for the Home Gardener
How Kerrie Keller Turns Maine’s Fields into Culinary Treasure
