Meet Onggi, your new “fermenty friends” from Portland, Maine! Onggi is a delightful fermentation shop and food counter that invites you to explore the world of fermented flavors. Pronounced “OHNG-ghee,” the name is inspired by Korean earthenware vessels known for their fermentation-friendly properties. These vessels, called onggis, are famous for their role in everyday life, used to create kimchi, soy sauce, and rice wine.
The team behind Onggi consists of Erin Zobitz, Marcus Im, and Amy Ng, a trio of food lovers and fermentation nerds. They opened Onggi in April 2021 with a dream of making the benefits of fermentation more accessible and approachable. They wanted to move away from industrialized products and reconnect with food in a way that emphasizes more decadent flavors, improved health, and a cultured community.
Onggi’s offerings are inspired by tradition, creativity, and collaboration. One of their delicious drinks features a shrub made with apple cider vinegar sourced from Eden Acres Farm. This unique blend adds a tangy twist to the beverage, making it a must-try for anyone visiting the shop.
But Onggi is more than just a place to grab a tasty treat. It’s a hub for fermentation enthusiasts to connect, learn, and share their passion. Whether you’re a seasoned fermenter or just curious about the process, Onggi’s friendly team guides you, either in the shop or just a short DM away.
So, if you find yourself in Portland, take the chance to say hello to your new fermenty friends at Onggi. Dive into the world of fermentation, enjoy a sip of their apple cider vinegar-infused drink, and discover the delicious magic happening in Maine’s food space.
