Harvest Maine, a trailblazer in reducing food waste and supporting local farmers, has launched Pummies, a new snack made from upcycled fruit. These dried fruit bites transform pomace—the nutrient-rich byproduct left after pressing cider—into a fiber-packed, flavor-forward treat. Blended with Maine blueberries or strawberries, naturally sweetened with dates, and held together by agar from seaweed, Pummies are as wholesome as they are sustainable.
At its core, Harvest Maine’s mission is to rethink waste in the food system. By purchasing perfectly good but imperfectly shaped or sized fruits from local farmers, they not only save produce from being discarded, but also provide farmers with an added revenue stream. Pummies epitomize this commitment to sustainability, turning potential waste into a nutrient-rich, plant-based snack perfect for any occasion—whether you’re hiking Acadia or tackling your workday.
These vibrant fruit bites also cater to a growing appetite for healthy, environmentally responsible eating. Each bite is free from added sugars, artificial flavors, or preservatives, letting the authentic taste of Maine’s fruit harvests shine through. Plus, they pack a powerful punch of fiber, antioxidants, and natural sweetness.
Harvest Maine’s innovative approach highlights the power of upcycling in combating food waste and elevating local agriculture. To learn more about Pummies and the company’s other eco-friendly creations, visit harvest-maine.com and take a step toward snacking sustainably.
