From the heart of Maine, where the sea whispers secrets to the shore, a delicious revolution is bubbling in pots across the state. It’s not just any stew; it’s a story of resilience, community, and the mighty monkfish. Welcome to the tale of Monkfish Stew, a culinary crusade created by Fishermen Feeding Mainers from the waves of the COVID-19 pandemic.
When the world turned topsy-turvy, Maine’s fishermen, those steadfast sentinels of the sea, found themselves in troubled waters. The markets for their catch of pollock, hake, and the enigmatic monkfish dwindled while food insecurity in Maine surged like a high tide. That’s when the Maine Coast Fishermen’s Association (MCFA) cast a net of hope with their Fishermen Feeding Mainers initiative.
But here’s the twist in the tail: Not everyone knew how to cook the diverse bounty hauled in by these local heroes. Enter Hurricane’s Premium Soups and Chowders, who teamed up with MCFA to create a stew that’s as easy to cook as it is delightful to devour. The Maine Coast Monkfish Stew is a symphony of Gulf of Maine monkfish, lobster stock, Maine potatoes, veggies, and cream. It’s a dish that warms the heart as much as it fills the stomach.
This isn’t just any stew; it’s a vessel of change. Every spoonful supports local fishermen and feeds neighbors in need. Packaged in convenient 16-ounce pouches, this heat-and-serve marvel is more than a meal; it’s a movement.
And what about the star of the stew? The Gulf of Maine monkfish, a bottom-dwelling angler fish, is both a sustainable seafood choice and a culinary delight. Its tail meat, firm and akin to lobster, is a powerhouse of protein and nutrients, making this stew a beacon of both taste and health.
So, as you savor this monkfish marvel’s rich, complex flavors, remember that each bite is a testament to Maine’s spirit of community and care. In every pouch of Maine Coast Monkfish Stew, there’s more than just ingredients; there’s a story of hope, help, and the healing power of a good meal. Bon appétit!
