Savoring Maine’s Sweetest Season
edible MAINE Staff
Your guide to some great U-pick patches, farm stands, and roadside gems for peak strawberry season.
Your guide to some great U-pick patches, farm stands, and roadside gems for peak strawberry season.
On the last weekend of June, an unassuming spot in downtown Freeport—a parking lot tucked behind Freeport Oyster Bar and the Freeport Historical Society—transforms into
Maine’s summer is a fleeting marvel—a briny, breezy interlude between mud season and winter—that Mainers embrace with near-fanatical glee. On a perfect July Saturday, a
A Chef, a Record Player, and a 3,000-Bottle Wine Cellar Tell a Story at the Edge of the World
Warm up with a toddy that travels from Maine’s woodlands to Persia’s spice markets. With bourbon’s smooth kick, Handshake’s aromatic bitters, and a touch of
Take a classic Boulevardier on a world tour with this Persian twist. The Handshake Digestif brings a fragrant depth, balancing the bourbon’s warmth with a
Add some sparkle to your spritz with Handshake’s Persian twist! This effervescent blend of bitters, Aperol, and a touch of star anise brings a warm
Threading History and Luxury in Biddeford’s Lincoln Hotel
A Former Seaside Summer Camp Makes for a Memorable Family Vacation
As the sun ascends over the cool waters of Casco Bay, Freeport prepares to celebrate its beloved Oyster Festival—a day when this quaint town turns
Ride the History of Surfing in Maine at This Retro Seaside Hotel