June 3, 2024

Strawberry Fields Forever

Creating Sweet Memories at Pineland Farm, Stevenson’s Farm, and Spiller Farm

By Christopher Ellis-Jacobs

There’s something magical about picking your own strawberries, especially at some of Maine’s most beloved farms. The experience combines the beauty of the outdoors with the simple pleasure of harvesting fresh, juicy berries. Here’s a look at what makes strawberry picking at Pineland Farm, Stevenson’s Farm, and Spiller Farm such a delightful experience.

Pineland Farm

Located in New Gloucester, Pineland Farm offers a picturesque setting for strawberry picking. This 5,000-acre working farm not only provides ample fields for picking but also features a variety of other activities and educational opportunities. Visitors can start their day at the Market & Welcome Center before heading out to the strawberry fields.

At Pineland Farm, the strawberries are renowned for their sweetness and vibrant color. The farm’s commitment to sustainable agriculture ensures that the berries are not only delicious but also grown with care for the environment. Picking strawberries here becomes more than just a task; it’s an opportunity to connect with nature and understand the efforts behind sustainable farming practices.

Stevenson’s Farm

In Wayne, Maine, Stevenson’s Farm offers a charming and family-friendly environment for strawberry picking. This farm has been specializing in strawberries since 1974, continually improving their production techniques to ensure the best quality berries.

Stevenson’s Farm features 16 beautiful acres of strawberry fields, providing plenty of space for visitors to pick to their heart’s content. The farm’s dedication to quality means that every strawberry you pick is bursting with flavor. The peaceful rural setting, combined with the joy of harvesting your own fruit, makes a trip to Stevenson’s Farm a memorable outing for families and individuals alike.

Spiller Farm

Situated in Wells, Spiller Farm is a staple in the local community, known for its welcoming atmosphere and educational farm tours. The strawberry picking season at Spiller Farm typically begins in early June, making it an ideal summer activity.

Spiller Farm is unique in that it offers a variety of other pick-your-own experiences throughout the year, including raspberries, blueberries, and even pumpkins. However, the strawberry season is particularly special, with fields that yield plump, sweet berries perfect for snacking or incorporating into your favorite recipes. The farm’s commitment to community engagement and sustainable practices shines through in every aspect of their operation, from the friendly staff to the well-maintained fields.

edible MAINE - Strawberry Ice Cream — Image by Christopher Ellis-Jacobs

Explore More of Maine’s Strawberry Farms

These are just three of the many amazing pick-your-own farms in our beautiful state. Maine is home to numerous farms where you can experience the joy of strawberry picking, each offering its unique charm and atmosphere. From the rolling hills of Pineland to the scenic coastlines near Maxwell’s Farm, there’s a perfect strawberry picking spot for everyone.

So, grab your baskets and head out to these wonderful farms to experience the joys of strawberry picking firsthand. Enjoy the fresh air, the sweet taste of sun-ripened berries, and the satisfaction of knowing exactly where your food comes from. Happy picking!

About the Author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.