A Bee in My Manhattan
Christopher Ellis-Jacobs
A pollinator‑forward evening at Front & Main, Waterville
A pollinator‑forward evening at Front & Main, Waterville
Confronting Climate Realities—and Reevaluating What It Means to Dine Maine-Style
Maine is known for a lot of things—rocky coastlines, lobster rolls, a fierce independent streak—but perhaps its greatest asset is one most of us take
In the annals of American industry, few tales are as heartening as that of Maine Grains, the Skowhegan-based mill that isn’t just grinding wheat but
In the ever-evolving environmental regulation saga, Maine again takes center stage with its audacious ballet against per- and poly-fluoroalkyl substances, those notorious “forever chemicals” that
Harvest Maine, a trailblazer in reducing food waste and supporting local farmers, has launched Pummies, a new snack made from upcycled fruit. These dried fruit
Maine Garum, a sauce company run by Liam Fisher, brings a Roman classic into today’s world with a Maine-style twist. From its base in Waldoboro,
Take a classic Boulevardier on a world tour with this Persian twist. The Handshake Digestif brings a fragrant depth, balancing the bourbon’s warmth with a
Warm up with a toddy that travels from Maine’s woodlands to Persia’s spice markets. With bourbon’s smooth kick, Handshake’s aromatic bitters, and a touch of
Add some sparkle to your spritz with Handshake’s Persian twist! This effervescent blend of bitters, Aperol, and a touch of star anise brings a warm
In an Age of Urban Sprawl and Chemical Threats, Maine Farmland Trust Fights to Keep Farms Flourishing
