Grinding Toward Greatness
edible MAINE Staff
In the annals of American industry, few tales are as heartening as that of Maine Grains, the Skowhegan-based mill that isn’t just grinding wheat but
In the annals of American industry, few tales are as heartening as that of Maine Grains, the Skowhegan-based mill that isn’t just grinding wheat but
Take a classic Boulevardier on a world tour with this Persian twist. The Handshake Digestif brings a fragrant depth, balancing the bourbon’s warmth with a
Warm up with a toddy that travels from Maine’s woodlands to Persia’s spice markets. With bourbon’s smooth kick, Handshake’s aromatic bitters, and a touch of
Add some sparkle to your spritz with Handshake’s Persian twist! This effervescent blend of bitters, Aperol, and a touch of star anise brings a warm
At Fork Food Lab, Maine’s Culinary Startups Find Their Recipe for Success
Throughout Greater Portland, where community ties run as deep as pine roots, The Locker Project shines as a beacon of communal support and nourishment. Dedicated
Tucked away on the scenic shores of Cobscook Bay, Smithereen Farm is not just a farm but a vibrant hub of agroforestry and community-centered activities.
Microbial Party Time: Fermentation is a dance floor for microorganisms. Yeasts, bacteria, and molds groove together to transform sugars into alcohol, gases, or acids. Boozy
For when the cravings strike, Chef Tara shares the perfect post-edible sweet and salty soup
