Issue 5 – Summer 2018

edible MAINE - Mezcalito

Mezcalito

Fog Bar in Rockland won 2016 readers’ choice Best Cocktail Bar in Downeast Magazine. Bar manager Josh Cardoso said they regularly have nine specialty cocktails

edible MAINE - Strong Paw

Strong Paw

The Honey Paw in Portland has been hot since it opened in 2015. It has a short but uber-creative list of cocktails. The tequila cocktail

edible MAINE - Peach Ginger Jam

Peach Ginger Jam

  General Canning Process To sterilize the jars, place a rack in the bottom of a large pot, add canning jars, and fill with hot

edible MAINE - Three Squares at Sea

Three Squares at Sea

It’s approaching 8am and already the galley kitchen on the J.&E. Riggin is about 90 degrees. On deck, 15 hungry and sleepy-eyed passengers, along with