
Nearly Meatless
A reducetarian approach to cooking
In a trip to Strasbourg, France, I fell in love with the region’s sauerkraut, sausage, and potato specialty. Back in Maine, I use Morse’s Sauerkraut,
Paneer is a pressed, fresh cheese used in Indian cooking. Kennebec Cheesery in Sidney makes paneer and sells it at the Saturday farmers market in
This recipe uses our slow roasted cherry tomatoes.
While good slicing tomatoes are nearly impossible to come by in winter in Maine, roasting the cherry tomatoes grown in hothouses here gives cooks an
Pair your favorite salad greens with the following additions and create a beautiful salad bar!