Saffron Grows in Maine
Christine Burns Rudalevige
Local farmers are learning how to grow this expensive, exotic spice
Local farmers are learning how to grow this expensive, exotic spice
Understanding the slippery issues around responsible seafood management
Edible experiences abound at this historic castle on the sea
Fill a glass with ice. Pour ¼ cup of saffron syrup (from Pear and Blue Cheese Salad with Saffron Vinaigrette) over the ice. Fill the glass
Reserve excess risotto to make Arancini.
While this broth is made with lobster, its sweet taste and vibrant color will be a good addition to any brothy seafood dish, from classic
Arancini is an Italian snack made from leftover risotto. The recipe is a simple one. Take 2 tablespoons of cold Lobster, Fennel, and Saffron Risotto
This recipe makes plenty of vinaigrette, so if you have extra, toss it with cooked whole grains and serve the combination with grilled or poached
This is a recipe loosely adapted from Yotam Ottolenghi’s and Sami Tamimi’s cookbook Jerusalem, from which I cook all the dishes I serve for Easter
Do Ahead: Make a batch of our Dill Cream Cheese!