Maine cooking teacher and author Annemarie Ahearn believes we can all be good cooks. We simply need to trust our instincts and rely on quality,
I haven’t had a dinner party since Friday, March 6th. In the face of a pandemic; ongoing protests over racial and social injustice; deepening political
The Squire Tarbox Inn is an impeccably curated, centuries-old property located off the beaten path on Westport Island. Originally established in the mid-1700s by the
Waste not, want not. It’s a tenet for sourcing, cooking, and eating sustainably. Here, the Edible Maine staff serves up ways to use up any
The tables were sheets of plywood propped upon sawhorses, covered with newspaper. Barrel-chested men sporting tattoos and oven mitts carried a giant strainer (a metal
Chef Benjamin Hasty and business partner Jennifer Fecteau have done a 180-degree turn on how they serve up hospitality in their 279 Main Street restaurant
As mayor of Portland in 1851, prohibition advocate Neal Dow lobbied the Maine state legislature to ban alcohol sales for all but medicinal, mechanical, and
Recipe submitted by Tree Spirits Winery & Distillery, Oakland Recipe created by Meagan Kaarto, Beverage Manager at Nonantum Resort, Kennebunkport
Recipe submitted by Wiggly Bridge Distillery, York edible MAINE’s Honey Sage Simple Syrup
On a steamy summer Saturday at Waterfront Park, not even a whisper of a breeze comes off the Kennebec River to cool peddlers or patrons
This recipe is adapted from one written by Rebecca Spear of Falmouth. She serves this recipe at most every family gathering. It will also be