Chef Abby Freethy is always brainstorming what she wants to be when she grows up. Right now, she’s thinking about her newest venture, Wicked Maine
Artist Molly Thompson uses Turkish cotton as her medium for bringing the vibrant colors of Maine’s flora and local food into kitchens across the country.
Inspired by a classic Negroni, this ambitious drink is colored by Campari and edible MAINE’s homemade sweet vermouth. We use Bimini Coconut Gin from Round
Inspired by the Aperol Spritz, this drink has a tangerine bent that plays nicely with the Aperol. Made in Gorham, Lone Pine’s Oh-J Craft Seltzer
Inspired by the Bee’s Knees, this drink leaves out the gin and swaps in Straight Bourbon Whiskey from Split Rock Distilling in Newcastle. To make
This margarita is both spicy and herbaceous. You can’t call it tequila if it isn’t made in Mexico, but we think the Reposado Agave Blue
Inspired by the classic Aviation, this deep-hued drink features the delicious citrus and coriander notes found in Round Turn Distilling’s Bimini Gin.
This is a fresh-tasting and summery drink, featuring notes of sweet-tart blueberry and savory basil. We used both Blueberry Organic Simple Syrup by Royal Rose
Like many who got into making sourdough bread from scratch, we tackled DIY vermouth. If you don’t want to source all these ingredients to make
Katherine Mitchell, owner of Luchador Tacos in South Paris, serves up the vibrant flavors and colors of her East Los Angeles upbringing and her Mexican
Knitting is having a revival. With musicians like Lorde and Harry Styles and actors like Amanda Seyfried and Cara Delevingne using needles to tie knots
A queer farmer tells his story of unified identity
The idea for cookbook author Vanessa Seder’s latest book, Eat Cool: Good Food for Hot Days (Rizzoli, March 2021) took root in her kitchen in the summer
The idea for cookbook author Vanessa Seder’s latest book, Eat Cool: Good Food for Hot Days (Rizzoli, March 2021) took root in her kitchen in