Issue 18 – Fall 2021

edible MAINE - Northsea Lineman

Northsea Lineman

From The Wallingford Dram in Kittery Foreside. To make a saline solution for cocktails, mix 1 part kosher salt with 4 parts warm water in

edible MAINE - Crab

10 Things to Know About Maine Crab

Crabs can be harvested year-round in Maine, but fall is considered peak season because that is when they are chock full of meat. Maine crabmeat

edible MAINE - Farm to Table 2.0

Farm to Table 2.0

Menu at Waterville’s Front & Main Highlights Food System Growth

edible MAINE Issue 18 - Fall 2021

Letter From the Editor #18

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends is a new book by Dorothy Kalins, founding editor of Saveur magazine. The premise of

edible MAINE - Cookbooking Together

Cookbooking Together

Portland-based—but food world-renowned—writer Mindy Fox has over 20 cookbooks under her belt. She’s penned some solo: one on salads, another on roast chicken, a Short

edible MAINE - Red Onions Cooked in Orange Juice

Red Onions Cooked in Orange Juice

Recipe from Olives and Oranges: Recipes & Flavor Secrets from Italy, Spain, Cyprus and Beyond by Sara Jenkins and Mindy Fox, 2008. Reprinted with permission

edible MAINE - Black-Licorice Chocolate Bundt Cake

Black-Licorice Chocolate Bundt Cake

Excerpted from Bringing It Home: Favorite Recipes From a Life of Adventurous Eating by Gail Simmons with Mindy Fox, 2017. Reprinted with permission from Grand

edible MAINE - Coupes d’État

Coupes d’État

The rumor about the voluptuous coupe glass being fashioned after Marie Antoinette’s breast is sexy for sure. But it doesn’t hold water, or champagne, for

edible MAINE - Maine Blueberry Gimlet

Maine Blueberry Gimlet

From The Oak Table and Bar in Augusta, where the gin of choice in this cocktail is Round Turn Distilling’s Bimini Gin. Be sure to

edible MAINE - The Oaxaca

The Oaxaca

From Copita in Northeast Harbor, where they use Warre’s ruby port in the mix.

edible MAINE- Calculating Canna-Butter Content

Calculating Canna-Butter Content

The ratio for making canna-butter is simple. If you have a kitchen scale, you can make it happen. The formula calls for one pound of