
Northsea Lineman
From The Wallingford Dram in Kittery Foreside. To make a saline solution for cocktails, mix 1 part kosher salt with 4 parts warm water in
From The Wallingford Dram in Kittery Foreside. To make a saline solution for cocktails, mix 1 part kosher salt with 4 parts warm water in
Brant Dadaleares’ education on fine Maine dining began in the late 1980s when he washed dishes at chef Sam Hayward’s first restaurant, 22 Lincoln in
Crabs can be harvested year-round in Maine, but fall is considered peak season because that is when they are chock full of meat. Maine crabmeat
Menu at Waterville’s Front & Main Highlights Food System Growth
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends is a new book by Dorothy Kalins, founding editor of Saveur magazine. The premise of
Portland-based—but food world-renowned—writer Mindy Fox has over 20 cookbooks under her belt. She’s penned some solo: one on salads, another on roast chicken, a Short
Recipe from Olives and Oranges: Recipes & Flavor Secrets from Italy, Spain, Cyprus and Beyond by Sara Jenkins and Mindy Fox, 2008. Reprinted with permission
Excerpted from Antoni: Let’s Do Dinner by Antoni Porowski with Mindy Fox, 2021. Reprinted with permission from Houghton Mifflin Harcourt. All rights reserved 2021. This
Excerpted from A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes by Mindy Fox, 2010.
Excerpted from Bringing It Home: Favorite Recipes From a Life of Adventurous Eating by Gail Simmons with Mindy Fox, 2017. Reprinted with permission from Grand
The rumor about the voluptuous coupe glass being fashioned after Marie Antoinette’s breast is sexy for sure. But it doesn’t hold water, or champagne, for
From The Oak Table and Bar in Augusta, where the gin of choice in this cocktail is Round Turn Distilling’s Bimini Gin. Be sure to
From Copita in Northeast Harbor, where they use Warre’s ruby port in the mix.
The ratio for making canna-butter is simple. If you have a kitchen scale, you can make it happen. The formula calls for one pound of