Issue 27 – Winter 2023

edible MAINE - SKORDO's Roasted Greek Lamb and Potatoes

SKORDO’s Roasted Greek Lamb and Potatoes

Sponsored Content

Recipe by Anne Weiss

edible MAINE - Inn and Around: The Brunswick Hotel

Inn and Around: The Brunswick Hotel

Rachel Sagiroglu

Warm Up Winter with Hospitality, Culture, and Cuisine

edible MAINE - Notes from Dandelion Spring Farm

Notes from Dandelion Spring Farm

Beth Schiller

Of Carrots and Queens

edible MAINE - Bread Skin Cod with Wild Rice, Poached Quail Egg, and Blueberry Wojape

Bread Skin Cod with Wild Rice, Poached Quail Egg, and Blueberry Wojape

edible MAINE Staff

Recipe by Joe Robbins

edible MAINE - Maine’s Modern Indigenous Cuisine

Maine’s Modern Indigenous Cuisine

Kelli Park

How One Penobscot Chef is Changing the Conversation Around Foods of the Past

edible MAINE - Are You Afraid to Pickle?

Are You Afraid to Pickle?

Maggie Knowles

Three Rather Easy Recipes for Fermenting and Preserving

edible MAINE - Are You Afraid to Pickle?

Apple Cider Shrub from Onggi Ferments

edible MAINE Staff

Recipe by Marcus Im

edible MAINE - Are You Afraid to Pickle?

Nasturtium Kimchi from Wander at Longwoods

edible MAINE Staff

Recipe by Molly McDuffie

edible MAINE - Are You Afraid to Pickle?

Cinnamon Pickles

edible MAINE Staff

Recipe by Audry Brackett, Josh Berry’s great grandmother

edible MAINE - Growing Up

Growing Up

Heather O'Day

Residents Within the Maine Department of Corrections Find Hope and Healing Through Gardening, Cooking, and Giving Back

edible MAINE - Kraut's Ready

Kraut’s Ready

Jacqueline Dole

How Morse’s Honors the Traditions & Tastes of Yesterday, Today

edible MAINE - For Cod and Column #27

For Cod and Column #27

Barton Seaver

The rituals may change, but the spirit of family endures

edible MAINE - Arctic Char in the Style of Porchetta

Arctic Char in the Style of Porchetta

Barton Seaver

edible MAINE - From Alpine Aura to Cork and Rind

From Alpine Aura to Cork & Rind

Maggie Knowles

The Transformation of Alice & Lulu’s

edible MAINE - Within Arm’s Reach

Within Arm’s Reach

Michelle Hennessey

Redefining Taste Memories and How We See Flavor