Makes
1 drinkIngredients
- Ice for shaker
- ¾ ounces local rye whiskey
- ½ ounce Amontillado sweet sherry
- ½ ounce Fino dry sherry
- ¾ ounce Spanish Rojo vermouth vermut
- 2 dashes Angostura bitters
- 5 to asted star anise
Instructions
- Toast star anise in a pan over medium high heat until you begin to notice the aroma (about 5 minutes). Let cool.
- Fill a cocktail shaker with ice. Mix all ingredients except 1 star anise. Strain into a cocktail glass and garnish with the remaining star anise.
