Strawberry Negroni

Sip of Summer: A Berry Delicious Twist on the Classic Negroni

By Christopher Ellis-Jacobs

Embrace the flavors of the season with our Strawberry Negroni – a sweet and vibrant update on the classic Italian cocktail. This recipe balances the crisp botanicals of Bimini gin from Hardshore Distilling with the bitter charm of Campari, the smooth richness of sweet vermouth, and the sun-soaked sweetness of macerated strawberries. The result? A drink that’s as refreshing as a Maine summer’s day and as delightful as a freshly picked strawberry. Perfect for savoring on warm afternoons or serving at your next summer soirée, this Strawberry Negroni is a beautiful way to toast to the joys of the season.

Print Recipe

Makes

drink

Ingredients

1 ounce gin (try Bimini from Hardshore Distilling)
1 ounce sweet vermouth
1 ounce Campari
1 ounce macerated strawberries see below

Instructions

To macerate the strawberries

Cut strawberries into small pieces and dust with a little sugar. Let sit for an hour, or overnight in the refrigerator.

To build the drink

Combine ingredients in a shaker with ice and shake vigorously.
Pour over rocks and garnish with one strawberry

About the author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.