This combination is often found riding atop a bagel. But it’s also great on a thick slice of white sourdough or English muffin toast. Some of the local options for ingredients on this list include Ducktrap smoked salmon (smoked in Belfast), Springdale Farms cream cheese (made in Waldo), and Goranson Farm microgreens (grown in Dresden).
Makes
4 servingsIngredients
- 4 thick-cut slices of bread
- 4 –6 ounces cream cheese
- 4 –8 slices smoked salmon
- 2 –3 tablespoons capers drained
- 1 small red onion peeled and thinly sliced
- Chopped fresh dill
- Microgreens
- Flaky sea salt
Instructions
- Toast the bread slices to your liking. Spread with cream cheese, and top with 1–2 slices of smoked salmon. Scatter capers and sliced red onion over the salmon. Garnish with fresh dill and microgreens and finish with a little sea salt.
