Makes
6 to 8 servingsIngredients
- 1 bottle fruity Pinot Noir
- 1¼ cups Chambord
- ½ cup Limoncello
- 1 pint blackberries
- 1½ pints raspberries
- 6 dashes Peychaud’s bitters
- 1 lemon juiced
- 1 lemon sliced
- Seltzer optional
- Additional blackberries and raspberries for garnish
- 1 lemon sliced, for garnish
Instructions
- Combine wine, Chambord, Limoncello, berries, bitters, lemon juice and lemon slices and refrigerate for a minimum of 4 hours or up to 8. Serve over ice. Top with seltzer if you choose, and garnish with fresh berries and lemon slices.
