In this not-too-sweet Sangria, the differentiator lies in its caramelized rosemary-infused honey.
Makes
Ingredients
- 1 ½ cups ice
- 1 bottle crisp Sauvignon Blanc
- ½ cup caramelized rosemary honey
- ¼ cup Cointreau or other orange-flavored brandy
- 1 blood orange half juiced and the other half thinly sliced
- 1 lemon thinly sliced
- 1 clementine thinly sliced
- 1 lime thinly sliced
Instructions
- Combine ice, wine, infused honey, Cointreau, blood orange juice and sliced fruit. Pour into wine glasses and serve.
