March 8, 2024

Graze Celery Juice Bloody Mary

This fresh take on a weekend favorite will become a new tradition

By edible MAINE Staff

Print Recipe

Makes

drink

Ingredients

1 teaspoon prepared horseradish
1 tablespoon soy sauce
½ cup fresh tomato juice
4 fluid ounces Graze Celery Juice
2 tablespoons fresh lemon juice
Dash hot sauce

Instructions

Mix horseradish with soy or tamari in a tall glass. Add tomato juice and stir until horseradish is incorporated. Add Graze Celery Juice, lemon juice, hot sauce, and vodka. Add celery rib and ice, if desired.
For a mocktail version, simply remove the vodka. For a gluten-free version, substitute the soy sauce with 1 tablespoon tamari.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.