June 1, 2022

Green Machine

By edible MAINE Staff

Feature Image by Derek Bissonnette | Styled by Catrine Kelty

“Capturing the freshness and flavors of summer is my jam,” says Katrin Miller, lead bartender at Sonder & Dram in Lewiston. This drink starts with a trip to the farmers market for a bunch of greens and herbs. If you don’t have a juicer, substitute your favorite commercial green juice.

Print Recipe

Makes

drink

Ingredients

1 ½ ounces Maine vodka
2 ounces green juice
¼ ounce sherry
¼ ounce Fiore lemon white balsamic vinegar
¼ ounce herb syrup
Glass: Highball
Garnish: Lemon twist and herbs

Instructions

Combine all ingredients in a shaker with ice. Strain into a glass with fresh ice. Garnish with lemon twist and fresh herbs.

Green Juice

If you have a favorite bottled green juice, use that. If you don’t have a favorite but own a juicer, process 3 large cucumbers, 2 pounds of green grapes, and a pound each of spinach and arugula to make one.

Herb Syrup

Combine 1 cup of water with 1 cup of sugar in a medium saucepan. Place over medium heat and stir until the sugar dissolves. Remove from the heat, then add 1 cup each fresh basil, fresh thyme, and fresh cilantro. Steep for an hour. Strain syrup into a clean glass jar. Compost the spent herbs.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.