August 17, 2022

Peach Maple Bourbon Martini

By Christopher Ellis-Jacobs

When the summer heat is just beginning to fade and fall is a little closer than spring, peaches are plentiful in Maine. Did you go a little overboard at the orchard or market and have a few too many to eat? Here is a delicious drink you can make. Frozen sliced peaches work too, so go ahead and slice and freeze your extra peaches to savor throughout the year.

Print Recipe

Makes

drink

Ingredients

Peach Syrup

2 peaches pitted
8 oz tea earl grey preferred
1 oz maple syrup
1 oz lemon

Drink

2 oz bourbon
1 oz Cointreau
3 oz purée

Instructions

Peach Syrup

Combine ingredients into a high-powered blender and process until very smooth. Strain through a fine mesh strainer and discard pulp.

Drink

Combine ingredients in shaker with ice. Shake vigorously and strain (or double strain if you prefer) into a chilled martini glass and garnish with a peach slice.

About the author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.