March 10, 2019

Cinnamon Pecan Monkey Bread

By edible MAINE Staff

Feature Image by Jamie Salomon

This recipe comes to us from writer and media strategist Candace Pilk Karu and interior designer and real estate developer Tyler Karu. It was adapted from a Pillsbury Crescent Roll tube. This easy-to-prepare, fun-to eat, pull-apart bread is just right for a casual brunch.

Print Recipe

Makes

pieces

Ingredients

2 cans refrigerated crescent roll sheets
½ cup granulated sugar
2 teaspoons ground cinnamon
¼ cup chopped pecans
¼ cup raisins optional
½ cup butter melted
½ cup packed brown sugar

Instructions

Heat oven to 350°.
Thoroughly grease a 12-inch Bundt pan.
Unroll dough sheets, forming two large rectangles. Cut each sheet into 24 pieces for a total of 48 pieces. Gently roll each piece into a ball.
In a medium-sized bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until each is well coated. Place half the coated dough pieces in the Bundt pan. Sprinkle half the pecans and raisins. Add the remaining dough pieces and sprinkle with remaining pecans and raisins.
In a separate bowl mix the melted butter and brown sugar until blended. Pour evenly over the dough pieces in Bundt pan.
Bake for 20–25 minutes or until golden brown.

edible MAINE - Cinnamon Pecan Monkey Bread — Image by Jamie Salomon

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.