November 21, 2023

Cranberry Sauce with Golden Raisins and Cardamom

By Christopher Ellis-Jacobs

It’s not Thanksgiving without it. Some people swear by the canned stuff; others cannot imagine serving it unless it is homemade. No judgment either way, but this is how I make mine.

Print Recipe

Makes

quart

Ingredients

16 ounces fresh or frozen cranberries
½ cup granulated sugar
1 cup golden raisins
2 navel oranges
1 lemon
⅓ cup apple cider vinegar
2 teaspoons ground cinnamon
2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons kosher salt

Instructions

Add the zest and juice from the lemon to a large saucepan. Add the zest of the oranges. Peel and roughly chop the oranges and add to the pot.
Add 1/2 cup of water, cranberries, sugar, raisins, vinegar, cinnamon, cardamom, ginger and salt.
Bring to a boil, then reduce to a vigorous simmer for 30 minutes while stirring frequently.
Remove from the heat, let cool, and place into a storage container in the refrigerator for at least 24 hours to allow the flavors to fully integrate.

About the author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.