August 8, 2023

Herb Salad Chimichurri

Unleash the vibrant flavors of summer's end with our out-of-this-world chimichurri sauce

By Christopher Ellis-Jacobs

Unleash the vibrant flavors of summer’s end with our out-of-this-world chimichurri sauce, featuring a kick of Aleppo pepper and the crunch of toasted pine nuts. Perfect for topping grilled veggies, fish or meats, this recipe is a must-try for anyone looking to add a zing to their seasonal dishes.

Print Recipe

Makes

servings

Ingredients

3-4 large scallions sliced on a bias
2 cups fresh parsley chopped
1 cup fresh basil chopped
½ cup fresh dill chopped
3 cloves garlic minced
1 tablespoon Aleppo pepper
2 teaspoons kosher salt
1 teaspoon black pepper
1 lemon juiced
3 tablespoons white wine vinegar
½ cup olive oil
½ cup pine nuts toasted

Instructions

Combine all ingredients in a bowl and stir. Taste and adjust, then let sit at room temperature for an hour before spooning over your favorite grilled creations.

About the author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.