June 7, 2024

Mimi’s Green Fried Tomatoes

Recipe by Shef Mimi & Krista Cole of Sur Lie, Gather, and Catface Cafe

By edible MAINE Staff

Feature Image by Monika Grabkowska

Experience the Southern charm and irresistible flavor of Shef Mimi & Krista Cole’s Green Fried Tomatoes, featured in our summer issue. This delightful recipe brings a crispy twist to your culinary repertoire, perfect as a standalone snack or as a unique addition to sandwiches like Mimi’s Summer Italian. Shef Mimi & Krista Cole, known for their creative culinary ventures at Sur Lie, Gather, and Catface Cafe, share this delicious take on a classic, ensuring a burst of flavor in every bite.

Print Recipe

Makes

servings

Ingredients

3 –4 large firm green tomatoes
1 ½ cups flour or bread crumbs
1 tablespoon chipotle
Salt and pepper to taste
4 eggs
2 tablespoons cooking oil

Instructions

Slice tomatoes about 1/4 inch thick.
In a small bowl, combine the flour or bread crumbs with the spices. In a medium bowl, beat the eggs.
Dip a tomato slice into the eggs. Dredge the dripping tomato slice in the flour or bread crumb mixture and cover it completely. Set aside. Repeat for all tomato slices.
In a large frying pan, heat cooking oil over medium-high heat.
Place covered tomato slices in the pan and fry for about 2 minutes per side. They should look slightly browned.
Set on paper towel–lined plate until ready to use.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.