Makes
1 quartIngredients
- 1 pound strawberries washed and hulled large strawberries cut in half
- ¾ cup plus 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 cups half and half
- 4 tablespoons melted butter
- 1 tablespoons Aperol or Campari
- 1 tablespoons honey
- pinch salt
Instructions
- Preheat oven to 425 degrees.
- Mix strawberries, vanilla and 2 tablespoons sugar in a large bowl. Place mixture onto a parchment lined baking sheet and roast for 30 minutes.
- Remove strawberries from oven and scrape into large bowl. Be sure go get as much of the gooey goodness as you can.
- Combine half and half, melted butter, Aperol or Campari, honey, salt and remaining sugar in blender.
- Add about half of the strawberry mixture to the blender now and reserve the rest. Blend until smooth.
- Process in your ice cream maker according to the instructions and add the remaining strawberries toward the end.
- Place processed ice cream into container and freeze for 4-6 hours before serving.
